Flamin’ Hot Cheetos have become a cultural phenomenon with their distinctive spicy flavor and bright red appearance. This beloved snack has captured the hearts of millions yet many consumers remain curious about what’s actually in these fiery crunchy treats.
Understanding the
nutrition label on Hot Cheetos can help snack enthusiasts make informed decisions about their food choices. While these zesty corn-based snacks deliver an unmistakable taste experience they also pack a significant nutritional punch that might surprise some fans. From calories and fat content to sodium levels and artificial ingredients the nutrition facts tell an important story about this popular comfort food.
Hot Cheetos Nutrition Label
Each bag of Flamin’ Hot Cheetos contains specific nutritional components detailed on the label. The nutrition facts provide essential information about serving sizes, calories, fats, sodium content.
Serving Size and Calories
A standard serving of Flamin’ Hot Cheetos equals 28 grams (about 21 pieces). The caloric content in one serving contains 160 calories, with 90 calories derived from fat sources.
Nutritional Component |
Amount per Serving |
Serving Size |
28g (21 pieces) |
Calories |
160 |
Calories from Fat |
90 |
Total Fat and Sodium Content
One serving of Flamin’ Hot Cheetos contains 11 grams of total fat, including 1.5 grams of saturated fat. The sodium content reaches 250 milligrams per serving, representing 11% of the recommended daily value.
Fat & Sodium Content |
Amount per Serving |
% Daily Value |
Total Fat |
11g |
17% |
Saturated Fat |
1.5g |
8% |
Trans Fat |
0g |
0% |
Sodium |
250mg |
11% |
Key Ingredients in Hot Cheetos
Hot Cheetos contain a specific blend of ingredients that create their distinctive taste and appearance. The ingredient list reveals both natural and artificial components that contribute to the snack’s unique characteristics.
Artificial Colors and Flavors
Red 40 Lake serves as the primary artificial coloring agent in Hot Cheetos, creating their signature bright red appearance. The flavor profile includes artificial flavors combined with natural cheese seasoning. These artificial additives include:
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- Monosodium glutamate (MSG) for enhanced savory taste
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- Citric acid for tanginess
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- Maltodextrin as a flavor carrier
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- Artificial flavor enhancers like disodium inosinate
-
- Yellow 6 Lake as a secondary color additive
Primary Seasonings
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- Chili pepper powder for heat intensity
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- Salt for flavor enhancement
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- Garlic powder as a savory base note
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- Onion powder for depth of flavor
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- Cheddar cheese powder for dairy notes
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- Buttermilk powder for creamy undertones
Seasoning Component |
Purpose |
Chili Pepper |
Heat and spiciness |
Salt |
Flavor enhancement |
Cheese Powder |
Dairy flavor base |
Garlic & Onion |
Savory foundation |
Breaking Down The Macronutrients
A single serving of Flamin’ Hot Cheetos contains distinctive macronutrient ratios that contribute to its overall nutritional profile. The macronutrients include carbohydrates protein with specific measurements for each component.
Carbohydrates and Fiber
Each 28-gram serving of Flamin’ Hot Cheetos contains 13 grams of total carbohydrates. The carbohydrate content breaks down into:
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- 12 grams of net carbohydrates
-
- Less than 1 gram of dietary fiber
-
- Less than 1 gram of sugar
The low fiber content makes this snack a simple carbohydrate source that digests quickly in the body. The minimal sugar content comes from the corn base rather than added sweeteners.
Protein Content
The protein content in Flamin’ Hot Cheetos is relatively low compared to other macronutrients. Key protein facts include:
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- 2 grams of protein per 28-gram serving
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- Milk proteins from dairy ingredients
The protein content primarily derives from the cheese seasoning blend rather than the corn base. This amount represents 4% of the daily protein needs based on a 2,000-calorie diet.
Macronutrient |
Amount per Serving |
% Daily Value |
Total Carbs |
13g |
4% |
Dietary Fiber |
<1g |
2% |
Sugars |
<1g |
N/A |
Protein |
2g |
4% |
Health Considerations and Dietary Impact
Flamin’ Hot Cheetos contain several nutrients that contribute significantly to daily recommended values. Understanding these nutritional components helps consumers track their daily intake effectively within a balanced diet.
Daily Value Percentages
A single serving of Flamin’ Hot Cheetos contains notable percentages of recommended daily values:
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- Saturated Fat: 1.5g (8% DV)
-
- Vitamin A: 200 IU (4% DV)
Allergen Information
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- Milk products from cheese seasoning components
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- Corn-derived ingredients as the primary base
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- Manufactured in facilities that process wheat products
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- Cross-contamination potential with soy ingredients
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- Contains MSG (monosodium glutamate)
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- Free from common allergens:
Comparing Hot Cheetos to Other Snacks
Hot Cheetos stands apart from other popular snack options in several nutritional aspects. Here’s a comparative analysis of Hot Cheetos versus similar snacks per 28-gram serving:
Snack Type |
Calories |
Total Fat (g) |
Sodium (mg) |
Carbs (g) |
Protein (g) |
Hot Cheetos |
160 |
11 |
250 |
13 |
2 |
Regular Cheetos |
160 |
10 |
270 |
15 |
2 |
Doritos Nacho |
140 |
8 |
210 |
16 |
2 |
Lay’s Classic |
160 |
10 |
170 |
15 |
2 |
Pringles Original |
150 |
9 |
150 |
15 |
1 |
Key differences in nutritional content include:
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- Fat Content: Hot Cheetos contains 11g of fat compared to Doritos’ 8g per serving
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- Sodium Levels: Hot Cheetos has 250mg of sodium versus Pringles’ 150mg
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- Artificial Colors: Hot Cheetos uses Red 40 Lake while regular Cheetos uses Yellow 6
-
- Spice Ingredients: Hot Cheetos includes additional seasoning blends absent in traditional chips
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- Flavor Enhancers: Hot Cheetos incorporates more complex flavor combinations than basic potato chips
Unique characteristics of Hot Cheetos include:
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- Heat Level: Contains concentrated chili pepper powder not found in regular snacks
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- Cheese Intensity: Uses multiple cheese-based ingredients for enhanced flavor
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- Color Vibrancy: Features brighter artificial coloring than most competing snacks
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- Seasoning Density: Carries more seasoning coating per piece than standard chips
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- Texture Profile: Provides a distinctive crunch through corn-based manufacturing
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- Flavor Complexity: 5 distinct taste notes versus 3 in regular chips
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- Coating Adherence: 85% seasoning retention compared to 70% in similar snacks
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- Heat Duration: 15-20 seconds of heat lingering versus 5-10 in other spicy options
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- Color Transfer: Greater staining potential than regular snack options
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- Crunch Factor: 25% more crunch resistance than standard corn-based snacks
What’s Inside Hot Cheetos: Nutritional Overview
Understanding the nutrition label of Flamin’ Hot Cheetos helps consumers make informed decisions about their snacking choices. With 160 calories per serving and significant amounts of fat and sodium these popular snacks should be enjoyed in moderation as part of a balanced diet.
While Hot Cheetos’ unique flavor profile and satisfying crunch have earned them a dedicated following it’s important to note their nutritional content. By being aware of serving sizes portion control and daily recommended values snack enthusiasts can better manage their dietary goals while still indulging in this beloved spicy treat.